How a Humble Dish Became a Cultural Icon
By Poha Planet
In every city, there’s a dish that defines it—not just on the plate, but in its very soul. In Indore, that dish is Poha.
This isn’t fast food. This isn’t comfort food. This is home.
From roadside stalls to breakfast counters across the country, Indori Poha has become a national favorite. But at Poha Planet, we go beyond the taste—we deliver the emotion behind every bite.
Where It All Began: Indore’s Love Affair With Poha
Waking up early in Indore has a reward: the smell of steaming Poha wafting from corner shops and local vendors. It’s not uncommon to see crowds gathered around the first open stall of the day, waiting for their favorite vendor to serve the city’s golden treasure.
Poha isn’t rushed. It’s a slow, satisfying build of texture and flavor—flattened rice softened just right, tempered with mustard seeds and green chilies, dotted with peas, topped with fresh coriander, crunchy sev, and a squeeze of lemon.
But the real secret? Nostalgia.
What Makes Indori Poha Special?
Let’s be honest—Poha is made all over India. So what makes the Indori version unforgettable?
Jeerawan Masala
Unique to Indore, this spice blend is sprinkled on top and gives Poha its bold, punchy flavor. It’s zesty, tangy, and slightly spicy—a flavor bomb in every mouthful.
Onions & Sev on Top (Not in the Mix)
In true Indori style, the onions and sev are garnished fresh, preserving crunch and contrast till the last bite.
Sweet Meets Savory
Many locals pair their Poha with a piece of Jalebi. That’s right—sweet and savory for breakfast, and it works like a charm.
More Than a Meal: It’s a Lifestyle
Ask any Indori living away from home what they miss the most, and you’ll hear the same answer again and again: Poha from a thela at 7 AM.
That familiar sound of a steel plate being tapped to signal a fresh batch. That first bite while standing on the roadside, surrounded by friends, sipping on cutting chai.
At Poha Planet, we don’t just recreate the taste—we revive the ritual.
Why We Do What We Do at Poha Planet
We started with one goal: bring Indore’s most beloved breakfast to every corner of India.
We use the original recipes, source the best ingredients, and replicate the same flavors you’d find in Sarafa Bazaar or Chhappan Dukan. From spice levels to presentation, we keep it authentic—because we know you’ll notice the difference.
Every box of Poha we deliver carries the warmth of tradition and the joy of a shared cultural experience.
Street Food, Reinvented
Poha may be our hero, but it’s just the beginning. The Indori street food scene is bustling with creativity:
- Kachori Chat – Spicy, tangy, and made to be messy.
- Sabudana Khichdi – Light, flavorful, and perfect for fasting days.
- Indori Samosa – Crisp on the outside, fiery on the inside, served with iconic chutneys.
We’re taking these classics and giving them the same care, love, and authenticity—just like we did with Poha.
Poha Planet: A Taste of Indore, Delivered
Wherever you are—in Mumbai, Delhi, Bangalore, or beyond—your next breakfast doesn’t have to be boring.
Let Poha Planet bring you a slice of Indore’s streets. Whether it’s a lazy Sunday at home or a quick office bite, our boxes bring warmth, nostalgia, and of course, a lot of flavor.
Because Indori Poha isn’t just a dish.
It’s a memory. A mood. A movement.
Order now. Start your day the Indori way.